Saturday, March 10, 2012

Banana Fritters

Jamaican Banana Fritters

3 ripe bananas
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 cup of sugar
2 cups of all-purpose flour
1 tablespoon baking powder
1/4 cup milk

Peel and mash the ripe bananas.
Beat egg, sugar, vanilla, cinnamon, and nutmeg.
add about 1/4 cup of milk.
Next, blend egg mixture with mashed bananas. 
Then sift flour and baking powder into the banana/egg mixture.  Mix it all together.
If the batter seems to be too thick add a little milk… 
Add oil to a frying pan and place on medium high heat.  Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Cook to Golden Brown.

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