Banana Fritters

Jamaican Banana Fritters

3 ripe bananas

1 egg

1 teaspoon of vanilla extract

1/2 teaspoon of cinnamon

1/4 teaspoon of nutmeg

1/2 cup of sugar

2 cups of all-purpose flour

1 tablespoon baking powder

1/4 cup milk

Directions

Peel and mash the ripe bananas.

Beat egg, sugar, vanilla, cinnamon, and nutmeg.

add about 1/4 cup of milk.

Next, blend egg mixture with mashed bananas. 

Then sift flour and baking powder into the banana/egg mixture.  Mix it all together.

If the batter seems to be too thick add a little milk… 

Add oil to a frying pan and place on medium high heat.  Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Cook to Golden Brown.